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Looking for a venue?

The White Hart is an intimate wedding and function venue set on the edge of Hadleigh overlooking the Cricket Green

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It's Your Wedding

Let us help to make your very special day even more memorable, we offer a mouth watering selection of menus from Canapés to Majestic Banquet. We would be happy to arrange a no obligation visit to your home or venue for a friendly chat about your catering needs which allows us to tailor your menu specifically for you.

We have provided some example menus to get your taste buds working, but your not just limited to our choice. If you wanted something different for your big day, then we can cater for that too. Simply give us a call on 01473 828885 alternatively fill out the form at the bottom of this page or use our Fantastic menu creator page and create your own menu. Please let us know how many guests you are expecting (an educated guess is good enough at this stage) and where your wedding will take place.

Remember if you have a smaller wedding we have a great little venue at The White Hart in Hadleigh. Where you can dine amongst the beams in a very cosy atmosphere and be attended to by our well trained and friendly staff. You will have the whole building and courtyard to your selves all day and evening along with the bar. The White Hart seats 60 guests comfortably on either round or long tables. We are especially pleased with our roaring log fire which makes the building warm and cosy for winter or Christmas weddings.

We are just in the process of putting together some all inclusive packages for weddings, Please come again and have a look or drop us an email and we will send some information when we have it. Thecooks@smugglerscatering.com

Winter Wedding Exclusive

(From 1st November 2017 through to the 31stMarch 2018 Excluding December) For the specially discounted rate of £28.95 per person including crockery, Cutlery and service. With no VAT to pay.

4 Canapés

Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviare, hand made bruschetta with sun dried tomato and avocado. Leek and Gorgonzola in pastry with roasted tomatoes.

Or ask us for our up to date list, it’s always changing and getting longer.

Baskets of our Famous Homemade Olive and Sun-Dried Tomato Flat Bread with Rapeseed Oil and Balsamic Vinegar to Dip, on the table.

Starter

A platter of Antipasti either Plated or on Platters for your guests to share.
(Preserved Meats and Fish, Cheese, Olives, Roasted Peppers, Humus the list is almost endless!)

Main (One of the following)


Sautéed Supreme of Free Range Chicken with a Rich Wild Mushroom and Brandy Sauce Finished with Fresh Tarragon

Pink Roasted Rump of Lamb with a Port and Madeira Jus Flavoured with Garden Mint and Rosemary on a Round of Dauphinoise Potatoes.


All served with a Selection of Seasonal Vegetables.

Vegetarian Option.

A dessert please choose one of the following (All home made!) Or we can make it a trio of dessert at an extra £2 per person

A Sweet Hazelnut Praline Torte, a Mini Meringue Nest with Fresh Raspberries and Tangy Lemon Curd and Rich Dark Chocolate Chilli Pot.

Or if you fancy something a little different,we have a larger selection of desserts which we make ourselves; most of which we can make into trio size, so ask us for a list and design your own Trio.

Freshly Brewed Coffee and Tea with Petit Fours .

Menu 1

£28.95 per person Inclusive of Crockery, Cutlery, Service.

3 Canapés

Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar and Hand made bruschetta with sun dried tomato and avocado.

Main

Sautéed supreme of free range chicken with a rich wild mushroom and brandy sauce finished with fresh tarragon.
Served with a selection of seasonal vegetables and your choice of potatoes.

Vegetarian option.

A dessert including

A rich chocolate orange torte topped with a Jaffa cake or a light lemon curd soufflé topped with a crisp meringue top hat.

Coffee and tea with chocolates.


Remember these are only examples and we can change them around to suit yourselves.

Menu 2

Menu 2 £32.95 per person Inclusive of Crockery, Cutlery, Service.

4 Canapés Caramelized red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, Handmade Bruschetta with Sun Dried Tomato and Avocado. Tempura king prawns with sweet chilli dip and Leek and Gorgonzola in filo pastry topped with roasted tomatoes.

Ask us for our up to date list, it’s always changing and getting longer.

Baskets of our Famous Homemade Olive and Sun-Dried Tomato Flat Bread with Rapeseed oil and Balsamic Vinegar to Dip,

2 Starters placed alternately round the table.

Homemade Smooth Chicken Liver Parfait with Melba toast and Ripe Tomato salad with crumbled goats cheese and croutons’.


Either a Barbeque Served Buffet Style.

Good Local Butchers Sausages

Handmade all Beef Burgers

Marinated Chicken Breast Garlic

Stilton Stuffed Mushrooms

Marinated Cutlets of Lamb with Garlic and Garden Mint

With Hot New Potatoes

Homemade Coleslaw

Tossed Green Leaves

Greek Salad with Ripe Tomatoes, Plump Olives, and Feta Cheese.


Or a Cold Buffet Selection of

Pink Roasted English Beef

Roast Norfolk Turkey

Honey Roast Ham

Whole roast Salmon

Stilton and Cherry Tomato Tart

With Hot New Potatoes

Homemade Coleslaw

Tossed Green Leaves

Greek Salad with Ripe Tomatoes, Plump Olives, and Feta Cheese.

Sharing Dessert of

DIY Eaton Mess and Dark Chocolate Chilli Pot on each table for your guests to share.

Or if you fancy something a little different, we have a larger selection of desserts; most of which we can make into trio size, so ask us for a list and design your own Trio @ £3 per person supplement.

Freshly Brewed Coffee and Tea with Petite Fours.

Menu 3

£35.95 per person Inclusive of Crockery, Cutlery, Service.

4 Canapés

Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, hand made bruschetta with sun dried tomato and avocado.
Tempura king prawns with sweet chilli dip and Leek and Gorgonzola in filo pastry topped with roasted tomatoes. Ask us for our up to date list, it’s always changing and getting longer.

Baskets of our famous home made olive and sun-dried tomato flat bread with olive oil and balsamic vinegar to dip, on the table.

Starter

A platter of Antipasti either plated or on platters for your guests to share.
(Preserved meats and fish, Cheese, Olives, Roasted peppers, Humus the list is almost endless!)

Main (One of the following)

Roast supreme of duck served crisp and pink on a bed of cheddar and garlic mash with a claret reduction hinted with orange zest and black cherries.

Pink roasted rump of lamb with a port and Madeira jus flavoured with garden mint and rosemary on a round of Dauphinoise potatoes.

Both served with a selection of seasonal vegetables.

Vegetarian option.

Trio of dessert including (All home made!)

A sweet hazelnut praline torte, a mini meringue nest with fresh raspberries and tangy lemon curd and rich dark chocolate chilli pot. Or if you fancy something a little different, we have a larger selection of desserts; most of which we can make into trio size, so ask us for a list and design your own Trio.

Freshly brewed Coffee and tea withpetite fours.


Remember these are only examples and we can change them around to suit yourselves.

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