Winter Wedding Exclusive

(From 1st November 2017 through to the 31stMarch 2018 Excluding December) For the specially discounted rate of £28.95 per person including crockery, Cutlery and service. With no VAT to pay.

4 Canapés

Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviare, hand made bruschetta with sun dried tomato and avocado. Leek and Gorgonzola in pastry with roasted tomatoes.

Or ask us for our up to date list, it’s always changing and getting longer.

Baskets of our Famous Homemade Olive and Sun-Dried Tomato Flat Bread with Rapeseed Oil and Balsamic Vinegar to Dip, on the table.


A platter of Antipasti either Plated or on Platters for your guests to share.
(Preserved Meats and Fish, Cheese, Olives, Roasted Peppers, Humus the list is almost endless!)

Main (One of the following)

Sautéed Supreme of Free Range Chicken with a Rich Wild Mushroom and Brandy Sauce Finished with Fresh Tarragon

Pink Roasted Rump of Lamb with a Port and Madeira Jus Flavoured with Garden Mint and Rosemary on a Round of Dauphinoise Potatoes.

All served with a Selection of Seasonal Vegetables.

Vegetarian Option.

A dessert please choose one of the following (All home made!) Or we can make it a trio of dessert at an extra £2 per person

A Sweet Hazelnut Praline Torte, a Mini Meringue Nest with Fresh Raspberries and Tangy Lemon Curd and Rich Dark Chocolate Chilli Pot.

Or if you fancy something a little different,we have a larger selection of desserts which we make ourselves; most of which we can make into trio size, so ask us for a list and design your own Trio.

Freshly Brewed Coffee and Tea with Petit Fours .