Winter Wedding Exclusive

(From 1st November 2020 through to the 31st March 2021 Excluding December)

For the specially discounted rate of £29.95 per person including crockery, Cutlery and service. With no VAT to pay.

4 Canapés

Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, handmade Bruschetta with sun dried tomato and avocado. Leek and Gorgonzola in pastry with roasted tomatoes.

Or ask us for our up to date list, it’s always changing and getting longer.

Baskets of Flat Bread with Rapeseed Oil and Balsamic Vinegar to Dip, on the table.

Starter

A platter of Antipasti either Plated or on Platters for your guests to share.
(Preserved Meats and Fish, Cheese, Olives, Roasted Peppers, Humus the list is almost endless!)

Main

Sautéed Supreme of Free Range Chicken with a Rich Wild Mushroom and Brandy Sauce Finished with Fresh Tarragon, With Gratin Dauphinoise.

All served with a Selection of Seasonal Vegetables.
Vegetarian Option.

A dessert
please choose one of the following (All homemade!) Or we can make it a trio of dessert at an extra £2 per person

A Sweet Hazelnut Praline Torte, a Mini Meringue Nest with Fresh Raspberries and Tangy Lemon Curd and Rich Dark Chocolate delice.

Or if you fancy something a little different, we have a larger selection of desserts which we make ourselves; most of which we can make into trio size, so ask us for a list and design your own Trio.