Menu 1
£29.95 per person

Menu 1

£28.95 per person Inclusive of Crockery, Cutlery, Service.

3 Canapés

Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar and Hand made bruschetta with sun dried tomato and avocado.

Main

Sautéed supreme of free range chicken with a rich wild mushroom and brandy sauce finished with fresh tarragon.
Served with a selection of seasonal vegetables and your choice of potatoes.

Vegetarian option.

A dessert including

A rich chocolate orange torte topped with a Jaffa cake or a light lemon curd soufflé topped with a crisp meringue top hat.

Coffee and tea with chocolates.


Remember these are only examples and we can change them around to suit yourselves.