Menu 1
£30.95 per person Inclusive of Crockery, Cutlery, Service. With no VAT to pay

Menu 1

£30.95 per person Inclusive of Crockery, Cutlery, Service. With no VAT to pay
4 Canapés
Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar and Handmade Bruschetta with sun dried tomato and avocado. Tempura King prawns with sweet chilli dipping sauce.

Main
( One of the following)
Sautéed supreme of free range chicken with Leeks and vermouth.
Served with a selection of seasonal vegetables and Gratin Dauphinoise.

Vegetarian option.

A Dessert
including
A rich chocolate orange torte topped with a Jaffa cake or a light lemon curd soufflé topped with a crisp meringue top hat.

We can add a service of freshly brewed Coffee and tea with homemade fudge at £1.50 per person.


Remember these are only examples and we can change them around to suit yourselves.