Menu 2 £32.95 per person Inclusive of Crockery, Cutlery, Service. (*£33.95)
4 Canapés Caramelized red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, Handmade Bruschetta with Sun Dried Tomato and Avocado. Tempura king prawns with sweet chilli dip
Ask us for our up to date list, it’s always changing and getting longer.
Baskets of our Famous Homemade Olive and Sun-Dried Tomato Flat Bread with Rapeseed oil and Balsamic Vinegar to Dip,
2 Starters (pre chosen)
Homemade Smooth Chicken Liver Parfait with Melba toast
Ripe Tomato salad with crumbled goats cheese and croutons.
A Barbeque Served Buffet Style. (or served at the table*)
Good Local Butchers Sausages
Home reared pulled Hereford beef burgers with a tasty Tennessee rub and barbeque sauce.
Marinated Chicken Breast with Paprika, Garlic and Chilli
Stilton Stuffed Mushrooms
Marinated Cutlets of home raised Ryland Lamb with Garlic and Garden Mint
With Hot New Potatoes
Tossed Green Leaves
Greek Salad with Ripe Tomatoes, Plump Olives, and Feta Cheese.
Sharing Dessert of
DIY Eaton Mess and Baskets of Homemade meringues, Bowls of whipped cream and bowls of Local Lindsey Grown strawberries.
Dark Chocolate Delice on each table for your guests to share.
Or if you fancy something a little different, we have a larger selection of desserts; most of which we can make into trio size, so ask us for a list and design your own Trio @ £3 per person supplement.
We can add a service of Freshly Brewed Coffee and Tea with Homemade Chocolate Fudge at £1.50 per person.