All good things come to an end, like a delicious wedding breakfast savoured, a pudding enjoyed, or a romantic candle lit dinner, you have to finish your meal in the end. Simon and Ros have been preparing meals for restaurant goers, bride and grooms and shoppers for over 30 years, and it's time for the cooking to end.

"We would like to thank all of our valued customers both long ago and not so long ago, we have had an amazing time preparing sumptuous puds, dishing up and serving you at your table, and of course sharing your big day with fun, joy and happiness. Thank you for your custom to Smugglers Catering, for your kind recommendations, and long term friendships. We couldn’t have asked for better clients to cater for."

Simon and Ros are now concentrating on providing amazing stays at their White Hart Cottages, available today. Come visit them and say hi one day, and stay in one of the most picturesque historic towns in Suffolk.

Menu 2

Menu 2 £32.95 per person Inclusive of Crockery, Cutlery, Service. (*£33.95)

4 Canapés Caramelized red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, Handmade Bruschetta with Sun Dried Tomato and Avocado. Tempura king prawns with sweet chilli dip

Ask us for our up to date list, it’s always changing and getting longer.

Baskets of our Famous Homemade Olive and Sun-Dried Tomato Flat Bread with Rapeseed oil and Balsamic Vinegar to Dip,

2 Starters (pre chosen)

Homemade Smooth Chicken Liver Parfait with Melba toast

Ripe Tomato salad with crumbled goats cheese and croutons.

A Barbeque Served Buffet Style. (or served at the table*)

Good Local Butchers Sausages

Home reared pulled Hereford beef burgers with a tasty Tennessee rub and barbeque sauce.

Marinated Chicken Breast with Paprika, Garlic and Chilli

Stilton Stuffed Mushrooms

Marinated Cutlets of home raised Ryland Lamb with Garlic and Garden Mint

With Hot New Potatoes

Homemade Coleslaw

Tossed Green Leaves

Greek Salad with Ripe Tomatoes, Plump Olives, and Feta Cheese.

Sharing Dessert of

DIY Eaton Mess and Baskets of Homemade meringues, Bowls of whipped cream and bowls of Local Lindsey Grown strawberries.

Dark Chocolate Delice on each table for your guests to share.

Or if you fancy something a little different, we have a larger selection of desserts; most of which we can make into trio size, so ask us for a list and design your own Trio @ £3 per person supplement.

We can add a service of Freshly Brewed Coffee and Tea with Homemade Chocolate Fudge at £1.50 per person.