All good things come to an end, like a delicious wedding breakfast savoured, a pudding enjoyed, or a romantic candle lit dinner, you have to finish your meal in the end. Simon and Ros have been preparing meals for restaurant goers, bride and grooms and shoppers for over 30 years, and it's time for the cooking to end.

"We would like to thank all of our valued customers both long ago and not so long ago, we have had an amazing time preparing sumptuous puds, dishing up and serving you at your table, and of course sharing your big day with fun, joy and happiness. Thank you for your custom to Smugglers Catering, for your kind recommendations, and long term friendships. We couldn’t have asked for better clients to cater for."

Simon and Ros are now concentrating on providing amazing stays at their White Hart Cottages, available today. Come visit them and say hi one day, and stay in one of the most picturesque historic towns in Suffolk.

Menu 3
£37.95 per person Inclusive of Crockery, Cutlery, Service. With no VAT to pay

Menu 3

£37.95 per person Inclusive of Crockery, Cutlery, Service. With no VAT to pay
4 Canapés

Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, handmade Bangers and mash, Tempura king prawns with sweet chilli dip

Ask us for our up to date list, it’s always changing and getting longer.

Baskets of our famous homemade olive and sun-dried tomato flat bread with olive oil and balsamic vinegar to dip, on the table.


A platter of Antipasti either plated or on platters for your guests to share.
(Preserved meats and fish, Cheese, Fruit, Olives, Roasted peppers, Humus the list is almost endless!)

(pre ordered)
Pink roasted Home reared and well hung rump of Hereford beef with Yorkshire pudding and Red wine jus and roasted shallots. Crisp Roast potatoes.

Pink roasted rump of lamb with a port and Madeira jus flavoured with garden mint and rosemary on a round of Dauphinoise potatoes.

Both served with a selection of seasonal vegetables.

Vegetarian option.

Trio of dessert
including (All homemade!)

Sharp Tangy Lemon Syllabub with a crisp Chocolate Curl, Homemade Raspberry vacherin and Dark Chocolate Brownie with an Indulgent chocolate fondant sauce.

Or if you fancy something a little different, we have a larger selection of desserts; most of which we can make into trio size, so ask us for a list and design your own Trio.

We can add a service of Freshly brewed Coffee and tea with Homemade Chocolate fudge at £1.50 per person.

Remember these are only examples and we can change them around to suit yourselves.