Menu 3
£37.95 per person Inclusive of Crockery, Cutlery, Service. With no VAT to pay

£37.95 per person Inclusive of Crockery, Cutlery, Service. With no VAT to pay
4 Canapés
Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, handmade Bangers and mash, Tempura king prawns with sweet chilli dip

Ask us for our up to date list, it’s always changing and getting longer.

Baskets of our famous homemade olive and sun-dried tomato flat bread with olive oil and balsamic vinegar to dip, on the table.

Starter
A platter of Antipasti either plated or on platters for your guests to share.
(Preserved meats and fish, Cheese, Fruit, Olives, Roasted peppers, Humus the list is almost endless!)

Main (pre ordered)
Pink roasted Home reared and well hung rump of Hereford beef with Yorkshire pudding and Red wine jus and roasted shallots. Crisp Roast potatoes.

Pink roasted rump of lamb with a port and Madeira jus flavoured with garden mint and rosemary on a round of Dauphinoise potatoes.

Both served with a selection of seasonal vegetables.

Vegetarian option.

Trio of dessert including (All homemade!)

Sharp Tangy Lemon Syllabub with a crisp Chocolate Curl, Homemade Raspberry vacherin and Dark Chocolate Brownie with an Indulgent chocolate fondant sauce.

Or if you fancy something a little different, we have a larger selection of desserts; most of which we can make into trio size, so ask us for a list and design your own Trio.

We can add a service of Freshly brewed Coffee and tea with Homemade Chocolate fudge at £1.50 per person.

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Remember these are only examples and we can change them around to suit yourselves.

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