With a port and black cherries

Served pink with a red wine and Rosemary just

With red wine sauce and crisp yorkshire pudding

Gently spiced with an Asian inspired sauce

With a mushroom and fresh herb duxcell and a cream Madera sauce.

With a red wine and thyme jus

With a rich game sauce and comfit leg

Served rare with a traditional port and brandy sauce

Filled with nutmeg flavoured spinach with a light vermouth and leek beurre blanc

With a Dijon mustard and tarragon crust

With a caper and parsley beurre noisette

With lime pickled button mushrooms and white wine sauce

With saffron rice and rocket

With fresh mozzarella

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