All good things come to an end, like a delicious wedding breakfast savoured, a pudding enjoyed, or a romantic candle lit dinner, you have to finish your meal in the end. Simon and Ros have been preparing meals for restaurant goers, bride and grooms and shoppers for over 30 years, and it's time for the cooking to end.

"We would like to thank all of our valued customers both long ago and not so long ago, we have had an amazing time preparing sumptuous puds, dishing up and serving you at your table, and of course sharing your big day with fun, joy and happiness. Thank you for your custom to Smugglers Catering, for your kind recommendations, and long term friendships. We couldn’t have asked for better clients to cater for."

Simon and Ros are now concentrating on providing amazing stays at their White Hart Cottages, available today. Come visit them and say hi one day, and stay in one of the most picturesque historic towns in Suffolk.


    With a port and black cherries

    Served pink with a red wine and Rosemary just

    With red wine sauce and crisp yorkshire pudding

    Gently spiced with an Asian inspired sauce

    With a mushroom and fresh herb duxcell and a cream Madera sauce.

    With a red wine and thyme jus

    With a rich game sauce and comfit leg

    Served rare with a traditional port and brandy sauce

    Filled with nutmeg flavoured spinach with a light vermouth and leek beurre blanc

    With a Dijon mustard and tarragon crust

    With a caper and parsley beurre noisette

    With lime pickled button mushrooms and white wine sauce

    With saffron rice and rocket

    With fresh mozzarella