All good things come to an end, like a delicious wedding breakfast savoured, a pudding enjoyed, or a romantic candle lit dinner, you have to finish your meal in the end. Simon and Ros have been preparing meals for restaurant goers, bride and grooms and shoppers for over 30 years, and it's time for the cooking to end.

"We would like to thank all of our valued customers both long ago and not so long ago, we have had an amazing time preparing sumptuous puds, dishing up and serving you at your table, and of course sharing your big day with fun, joy and happiness. Thank you for your custom to Smugglers Catering, for your kind recommendations, and long term friendships. We couldn’t have asked for better clients to cater for."

Simon and Ros are now concentrating on providing amazing stays at their White Hart Cottages, available today. Come visit them and say hi one day, and stay in one of the most picturesque historic towns in Suffolk.


    A rich chocolate and orange mousse with a crisp Jaffa cake biscuit on top

    A light sponge round topped with the zestiest lemon soufflé and a cap of sweet meringue

    Old fashioned sweet pastry deep filled and backed till golden brown

    With real butter scotch sauce

    Laced with cognac

    Zesty and sweet

    Truly vintage

    Light silky sponge laced with raspberry liquor and filled with a fruity raspberry mousse


    Biscuit base topped with creamy mousse infused with crunchy hazelnut praline

    Everyones favourite

    Vintage classic

    With a crisp top


    With cassis

    With brandy cream

    Vintage classic