Desserts
Create

A rich chocolate and orange mousse with a crisp Jaffa cake biscuit on top

A light sponge round topped with the zestiest lemon soufflé and a cap of sweet meringue

Old fashioned sweet pastry deep filled and backed till golden brown

With real butter scotch sauce

Laced with cognac

Zesty and sweet

Truly vintage

Light silky sponge laced with raspberry liquor and filled with a fruity raspberry mousse

Decadence

Biscuit base topped with creamy mousse infused with crunchy hazelnut praline

Everyones favourite

Vintage classic

With a crisp top

Zesty

With cassis

With brandy cream

Vintage classic

Delicious