Smugglers Catering

It's Your Wedding

2010-06-09T16:01:13+00:00

Let us help to make your very special day even more memorable, we offer a mouth watering selection of menus from Canapés to Majestic Banquet. We would be happy to arrange a no obligation Meeting for a friendly chat about your catering needs which allows us to tailor your menu specifically for you.

We have provided some example menus to get your taste buds working, but you are not just limited to our choice. If you wanted something different for your big day, then we can cater for that too. Simply give us a call on 01473 828885or Mobile tel:07917103525 alternatively fill out the form at the bottom of this page or use our Fantastic menu creator page and create your own menu. Please let us know how many guests you are expecting (an educated guess is good enough at this stage) and where your wedding will take place. This helps us to get an accurate quote to you more quickly.

We are just in the process of putting together some all inclusive packages for weddings, Please come again and have a look or drop us an email and we will send some information when we have it. Thecooks@smugglerscatering.com

Winter Wedding Exclusive

2015-03-09T15:03:01+00:00

(From 1st November 2020 through to the 31st March 2021 Excluding December)

For the specially discounted rate of £29.95 per person including crockery, Cutlery and service. With no VAT to pay.

4 Canapés
Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, handmade Bruschetta with sun dried tomato and avocado. Leek and Gorgonzola in pastry with roasted tomatoes.

Or ask us for our up to date list, it’s always changing and getting longer.

Baskets of Flat Bread with Rapeseed Oil and Balsamic Vinegar to Dip, on the table.

Starter
A platter of Antipasti either Plated or on Platters for your guests to share.
(Preserved Meats and Fish, Cheese, Olives, Roasted Peppers, Humus the list is almost endless!)

Main
Sautéed Supreme of Free Range Chicken with a Rich Wild Mushroom and Brandy Sauce Finished with Fresh Tarragon, With Gratin Dauphinoise.

All served with a Selection of Seasonal Vegetables.
Vegetarian Option.

A dessert please choose one of the following (All homemade!) Or we can make it a trio of dessert at an extra £2 per person

A Sweet Hazelnut Praline Torte, a Mini Meringue Nest with Fresh Raspberries and Tangy Lemon Curd and Rich Dark Chocolate delice.

Or if you fancy something a little different, we have a larger selection of desserts which we make ourselves; most of which we can make into trio size, so ask us for a list and design your own Trio.

Menu 1

2011-10-26T10:49:58+00:00

£30.95 per person Inclusive of Crockery, Cutlery, Service. With no VAT to pay
4 Canapés
Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar and Handmade Bruschetta with sun dried tomato and avocado. Tempura King prawns with sweet chilli dipping sauce.

Main ( One of the following)
Sautéed supreme of free range chicken with Leeks and vermouth.
Served with a selection of seasonal vegetables and Gratin Dauphinoise.

Vegetarian option.

A Dessert including
A rich chocolate orange torte topped with a Jaffa cake or a light lemon curd soufflé topped with a crisp meringue top hat.

We can add a service of freshly brewed Coffee and tea with homemade fudge at £1.50 per person.

Remember these are only examples and we can change them around to suit yourselves.

Menu 2

2016-03-30T16:59:07+00:00

Menu 2 £32.95 per person Inclusive of Crockery, Cutlery, Service. (*£33.95)

4 Canapés Caramelized red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, Handmade Bruschetta with Sun Dried Tomato and Avocado. Tempura king prawns with sweet chilli dip

Ask us for our up to date list, it’s always changing and getting longer.

Baskets of our Famous Homemade Olive and Sun-Dried Tomato Flat Bread with Rapeseed oil and Balsamic Vinegar to Dip,

2 Starters (pre chosen)

Homemade Smooth Chicken Liver Parfait with Melba toast

Ripe Tomato salad with crumbled goats cheese and croutons.

A Barbeque Served Buffet Style. (or served at the table*)

Good Local Butchers Sausages

Home reared pulled Hereford beef burgers with a tasty Tennessee rub and barbeque sauce.

Marinated Chicken Breast with Paprika, Garlic and Chilli

Stilton Stuffed Mushrooms

Marinated Cutlets of home raised Ryland Lamb with Garlic and Garden Mint

With Hot New Potatoes

Homemade Coleslaw

Tossed Green Leaves

Greek Salad with Ripe Tomatoes, Plump Olives, and Feta Cheese.

Sharing Dessert of

DIY Eaton Mess and Baskets of Homemade meringues, Bowls of whipped cream and bowls of Local Lindsey Grown strawberries.

Dark Chocolate Delice on each table for your guests to share.

Or if you fancy something a little different, we have a larger selection of desserts; most of which we can make into trio size, so ask us for a list and design your own Trio @ £3 per person supplement.

We can add a service of Freshly Brewed Coffee and Tea with Homemade Chocolate Fudge at £1.50 per person.

Menu 3

2012-08-30T22:06:10+00:00

£37.95 per person Inclusive of Crockery, Cutlery, Service. With no VAT to pay
4 Canapés
Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, handmade Bangers and mash, Tempura king prawns with sweet chilli dip

Ask us for our up to date list, it’s always changing and getting longer.

Baskets of our famous homemade olive and sun-dried tomato flat bread with olive oil and balsamic vinegar to dip, on the table.

Starter
A platter of Antipasti either plated or on platters for your guests to share.
(Preserved meats and fish, Cheese, Fruit, Olives, Roasted peppers, Humus the list is almost endless!)

Main (pre ordered)
Pink roasted Home reared and well hung rump of Hereford beef with Yorkshire pudding and Red wine jus and roasted shallots. Crisp Roast potatoes.

Pink roasted rump of lamb with a port and Madeira jus flavoured with garden mint and rosemary on a round of Dauphinoise potatoes.

Both served with a selection of seasonal vegetables.

Vegetarian option.

Trio of dessert including (All homemade!)

Sharp Tangy Lemon Syllabub with a crisp Chocolate Curl, Homemade Raspberry vacherin and Dark Chocolate Brownie with an Indulgent chocolate fondant sauce.

Or if you fancy something a little different, we have a larger selection of desserts; most of which we can make into trio size, so ask us for a list and design your own Trio.

We can add a service of Freshly brewed Coffee and tea with Homemade Chocolate fudge at £1.50 per person.

Remember these are only examples and we can change them around to suit yourselves.