Weddings
All of our weddings are individually tailored to suit you and your guests. However in the current economic climate we know it is important to every body to have some kind of budget.
With this in mind we have designed a few all inclusive packages as a starting point. Please don’t hesitate to contact us for a quote. Remember thses are only examples and we can change them around to suit yourselves.
All inclusive package No1
£21.95 per person
Inclusive of Crockery, Cutlery, Service. And glass ware.
3 Canapés
Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar and Hand made bruschetta with sun dried tomato and avocado.
Along with a welcome Drink of either Pimms no1 cup with fruit and mint. Or Bucks fizz.
With a soft option for those in your party who would rather not drink!
A glass of sparkling wine for the toast
Menu
Sautéed supreme of free range chicken with a rich wild mushroom and brandy sauce finished with fresh tarragon.
Vegetarian option.
Served with a selection of seasonal vegetables and your choice of potatoes Family served.
A duet of dessert including.
A rich chocolate orange torte topped with a Jaffa cake and a light lemon curd soufflé topped with a crisp meringue top hat.
Coffee and tea with hadleigh maid chocolates.
All inclusive package No2
£32.95 per person
5 Canapés
Caramelised red onion tartlets with goat’s cheese, locally smoked salmon on biscuits with sour cream and caviar, Hand made bruschetta with sun dried tomato and avocado. Tempura king prawns with sweet chilli dip and Leek and Gorgonzola in filo pastry topped with roasted tomatoes.
Along with a welcome Drink of either Pimms no1 cup with fruit and mint. Or Bucks fizz.
2 Glasses of wine per person with the meal and a glass of sparkling wine for the toast
Baskets of our famous home made bread with olive oil and balsamic vinegar to dip, on the table.
A platter of Antipasti either plated or on platters for your guests to share.
Followed by
Roast supreme of duck served crisp and pink on a bed of cheddar and garlic mash with a claret reduction hinted with orange zest and black cherries. Served with a parcel of fine beans and new season baby carrots.
Vegetarian option.
And a trio of dessert including
A sweet hazelnut praline torte, a mini meringue nest with fresh raspberries and tangy lemon curd and rich dark chocolate chili pot.
Coffee, Tea and hadleigh made chocolates.
