Smugglers Catering 2026 urn:uuid:60a76c80-d399-11d9-b91C-0003939e0af6 Ian Tearle <![CDATA[Contact]]> https://smugglerscatering.com/contact 2010-05-28T18:37:36+00:00 We're no longer taking bookings in 2022. Thank you for your custom.

]]> Ian Tearle <![CDATA[Cookery Demonstrations]]> https://smugglerscatering.com/cookery-demonstrations 2014-09-18T10:13:11+00:00 Simon knows how to deliver a delicious dish within minutes. His expertise in his own outside catering business in Hadleigh Suffolk affords him the ability to pass his wealth of experience as a chef in a friendly well presented demonstration supported by the East of England Co-op at a number of venues across Suffolk and beyond. Simon shares food education as well as where to obtain and how to select the very best of local produce.

Simon, who’s business Smugglers Catering operates in the same way, prides himself on providing the very best at a reasonable price often demonstrates how to feed a family on a budget, quick tasty meals and surprisingly easy tricks of the trade to make any dish a centre piece.

If you would like to book Simon Cook for a cookery demonstration in your area, please use the contact forms on this website. Alternatively call 01473 871496.

]]> Ian Tearle <![CDATA[Christmas Party Nights]]> https://smugglerscatering.com/christmas-party-nights-1 2017-10-18T21:10:15+00:00 Grab a glass of Bucks Fizz on arrival, indulge in Canapés, feast on three festive courses and dance your shoes off until late in the night!

We'll be pleased to host your party on Saturday 16th December at Hadleigh Town Hall for just £35 per person.

If you want to come please book today on 01473 828885 or email us.

Take a look at our amazing menu choices below.

Trio of Starter
Roast Beetroot and Goats Cheese Salad,
Smooth Chicken Liver and Cognac Parfait,
Hot Garlic Prawns served with Homemade Bread and oil to dip.

Main
Traditional Roast Turkey with Chipolata and bacon, Bread sauce, Gravy and sage and onion stuffing

Grilled duet of salmon and sole with lime beurre blanc

Braised Home Reared Lamb with Crab apple and red wine sauce

Mushroom Filo parcels with Sundried Tomato and Gorgonzola and rocket salad

All served with roast potatoes and a selection of vegetables.

Trio of dessert
Traditional Christmas pudding with Brandy sauce

Tangy Tarte au Citron

Dark Chocolate and Kirsch Mousse with Salted Caramel Sauce

Freshly Brewed Coffee and Tea station with Chocolates

]]> Ian Tearle <![CDATA[Create]]> https://smugglerscatering.com/create 2014-09-18T14:02:23+00:00 Our perfect creation tool is available to use today, simply make your selections from the pages below fill in your details and hit the "request a quote" button. We will endeavour to be in touch within 24 hours. Please give us an idea of your numbers of people attending your function and the name of the venue or if you are planning a marquee wedding, Where this will be situated.

We recommend a choice of 4 Canapés, A Starter, 1 main course plus a vegetarian dish, and a dessert, Unless of course you would like a duet or trio of dessert from the list. (please indicate this in the Comments box along with your best guess at numbers of people and of course the venue) We are happy to cater for a choice of starters and or main courses but please bear in mind there will be an extra charge for this.

We're no longer taking bookings in 2022. Thank you for your custom.

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